Maltopentaose (Maltopentose) |
| カタログ番号GC30268 |
マルトペンタオース (マルトペントース) は、マルトデキストリンとして分類できる最短鎖のオリゴ糖であり、α-ラクトアルブミンの糖化とリン酸化を調査する研究でも使用されています。
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Cas No.: 34620-76-3
Sample solution is provided at 25 µL, 10mM.
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Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
[1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
Average Rating: 5 (Based on Reviews and 39 reference(s) in Google Scholar.)
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