Maltopentaose (Maltopentose) |
| Katalog-Nr.GC30268 |
Maltopentaose (Maltopentose) ist das Oligosaccharid mit der kÜrzesten Kette, das als Maltodextrin klassifiziert werden kann, und wird auch in einer Studie zur Untersuchung der Glykation und Phosphorylierung von &7#945;-Lactalbumin verwendet.
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Cas No.: 34620-76-3
Sample solution is provided at 25 µL, 10mM.
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Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
[1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
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