Methyl 2-hydroxy-4-methylvalerate |
| Catalog No.GC39653 |
Le 2-hydroxy-4-méthylvalérate de méthyle est l'un des composés volatils dominants du vinaigre aromatique de Zhenjiang.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 40348-72-9
Sample solution is provided at 25 µL, 10mM.
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Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
[1]. Wu LH, et al. Metagenomics reveals flavour metabolic network of cereal vinegar microbiota. Food Microbiol. 2017 Apr;62:23-31.
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