Methyl 2-hydroxy-4-methylvalerate |
| Katalog-Nr.GC39653 |
Methyl-2-hydroxy-4-methylvalerat ist eine der dominierenden flÜchtigen Verbindungen im aromatischen Essig von Zhenjiang.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 40348-72-9
Sample solution is provided at 25 µL, 10mM.
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Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
[1]. Wu LH, et al. Metagenomics reveals flavour metabolic network of cereal vinegar microbiota. Food Microbiol. 2017 Apr;62:23-31.
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