H-Tyr-Tyr-Tyr-OH |
| カタログ番号GA22992 |
トリ-チロシン（YYY）の苦い味は、その強い疎水性に起因しています。奈良井金山と麻生氏は、ウサギ肺由来のアンジオテンシンI変換酵素（ACE）を効率的に阻害するTyr-Tyr（G-3480）およびTyr-Tyr-Tyrがあり、それらのIC??値はそれぞれ34μMおよび51μMでした。これら2つのチロシンペプチドは競合的および非競合的な阻害を混在させて示しました。
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Cas No.: 7390-78-5
Sample solution is provided at 25 µL, 10mM.
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The bitter taste of tri-tyrosine, YYY, is due to its marked hydrophobicity.Narai-Kanayama and Aso showed that Tyr-Tyr (G-3480) and Tyr-Tyr-Tyr efficiently inhibit angiotensin I-converting enzyme (ACE) from rabbit lung, their IC50 values were 34 μM
Average Rating: 5 (Based on Reviews and 23 reference(s) in Google Scholar.)
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