Rebaudioside B (Synonyms: Reb B, Stevioside a4) |
| カタログ番号GC37074 |
レバウジオシド B は、ステビア レバウディアナ ベルトーニの葉から分離された微量成分です。
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Cas No.: 58543-17-2
Sample solution is provided at 25 µL, 10mM.
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Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1].
[1]. Prakash I, et al. Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives. Int J Mol Sci. 2012 Nov 16;13(11):15126-36.
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