HRP-conjugated Streptavidin |
| カタログ番号GC26343 |
Streptavidin is a biotin-binding protein derived from Streptomyces avidinii.
Products are for research use only. Not for human use. We do not sell to patients.
Sample solution is provided at 25 µL, 10mM.
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Streptavidin is a biotin-binding protein derived from Streptomyces avidinii. Its non-specific binding is much lower than that of avidin, and it has a net positive relationship with egg white avidin at neutral pH. Compared with the electrical charge and containing approximately 7% carbohydrates, streptavidin protein has almost no net charge at neutral pH and does not contain carbohydrates, etc. More favorable chemical properties, so it is widely used as an antibiotic Egg white substitutes.
This product is horseradish peroxidase-labeled streptavidin, supplied in liquid form, containing 50% glycerol.
Recommended working solution concentration: 0.01-0.1µg/ml for WB (chemiluminescence method); 1-2µg/ml for ELISA, IHC/ICC, WB (substrate chromogenic method).
Product Properties
|
Streptavidin Concentration |
0.5 mg/ml |
|
Buffer |
0.005M Sodium phosphate, 0.125M Sodium chloride, pH 7.6 |
|
Stabilizer |
7.5mg/ml BSA (withoutIgG, protease ) |
|
Preservative |
None (Sodium azide inhibits the activity of horseradish peroxidase) |
Transportation and storage methods
Ice pack transportation. Store at -20℃, valid for 1 year. Avoid repeated freezing and thawing.
Precautions
1) For your safety and health, please wear a lab coat and disposable gloves.
2) This product is for scientific research purposes only!
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.
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