Amylase |
| Catalog No.GC35330 |
아밀라아제는 췌장과 침샘에서 생성되는 효소로 전분을 당으로 가수분해하는 것을 촉매합니다.
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Cas No.: 9000-92-4
Sample solution is provided at 25 µL, 10mM.
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Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars.
A mixture of glycosylated amylase and proline-rich proteins or fractions containing mostly non-glycosylated amylase predominantly promotes adhesion of S. gordonii G9B. Fractions containing amylase do not promote adhesion of S. sanguis 10556 to HAP[1].
[1]. Scannapieco FA, et al. Salivary amylase promotes adhesion of oral streptococci to hydroxyapatite. J Dent Res. 1995 Jul;74(7):1360-6.
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