Amylase |
| Katalog-Nr.GC35330 |
Amylase ist ein Enzym, das von der BauchspeicheldrÜse und den SpeicheldrÜsen produziert wird und die Hydrolyse von StÄrke zu Zucker katalysiert.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 9000-92-4
Sample solution is provided at 25 µL, 10mM.
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Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars.
A mixture of glycosylated amylase and proline-rich proteins or fractions containing mostly non-glycosylated amylase predominantly promotes adhesion of S. gordonii G9B. Fractions containing amylase do not promote adhesion of S. sanguis 10556 to HAP[1].
[1]. Scannapieco FA, et al. Salivary amylase promotes adhesion of oral streptococci to hydroxyapatite. J Dent Res. 1995 Jul;74(7):1360-6.
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