Ethyl docosa-4,7,10,13,16,19-hexaenoate |
| Catalog No.GC33796 |
도코사헥사에노에이트(DHA)의 에틸 에스테르인 에틸 시스-4,7,10,13,16,19-도코사헥사에노에이트는 참치 기름에서 유래한 지방산 에틸 에스테르를 라우릴 알코올과 선택적으로 알코올 분해하여 에틸 에스테르 분획이 풍부합니다.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 84494-72-4
Sample solution is provided at 25 µL, 10mM.
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Ethyl cis-4,7,10,13,16,19-Docosahexaenoate, the ethyl ester of Docosahexaenoate (DHA), is enriched in the ethyl ester fraction by the selective alcoholysis of fatty acid ethyl esters originating from tuna oil with lauryl alcohol.
Ethyl cis-4,7,10,13,16,19-Docosahexaenoate (Ethyl docosahexaenoate; E-DHA) is efficiently enriched by the selective alcoholysis of ethyl esters originating from tuna oil with lauryl alcohol using immobilized lipase[1].
[1]. Yuji Shimada, et al. Purification of ethyl docosahexaenoate by selective alcoholysis of fatty acid ethyl esters with immobilized Rhizomucor miehei lipase. J Am Oil Chem Soc. 1998 Nov, 75(11): 1565-1571.
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