Astringin (Synonyms: (E)-Astringin, trans-Astringin, 3,4,3′,5′-Tetrahydroxystilbene 3′-glucoside) |
| カタログ番号GC35416 |
アストリンギン (トランス-アストリンギン) は、アカエゾマツ (Picea sitchensis) およびアカエゾマツ (ノルウェーのトウヒ) の樹皮、Vitis vinifera 細胞培養物、およびワインに含まれる天然のグリコシドです。アストリンギンには、強力な抗酸化能と癌化学予防活性があります。
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Cas No.: 29884-49-9
Sample solution is provided at 25 µL, 10mM.
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Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity[1].
[1]. Le TK, et al. Highly regioselective hydroxylation of polydatin, a resveratrol glucoside, for one-step synthesis of astringin, a piceatannol glucoside, by P450 BM3. Enzyme Microb Technol. 2017 Feb;97:34-42.
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