Soya fatty acids |
| カタログ番号GC38850 |
大豆脂肪酸は、大豆から抽出された多価不飽和脂肪酸の一種です。
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 68308-53-2
Sample solution is provided at 25 µL, 10mM.
;)
,-1-7$$$37316672.jpg');)
;)
;)
$$$36806353.jpg');)
;33(7)%EF%BC%9A546-561$$$37156877.jpg');)
;)
;)
;)
%201124-1138.$$$35908550.jpg');)
%20766-780.$$$37100057.jpg');)
%20418-432.$$$36893736.jpg');)
%EF%BC%9A-240-255.$$$35108512.jpg');)
533-545$$$36543525.jpg');)
%201-13.$$$36600053.jpg');)
;)
Soya fatty acids is a class of polyunsaturated fatty acids extracted from soybean[1][2].
[1]. Sukhija PS, et al. Dissociation of calcium soaps of long-chain fatty acids in rumen fluid. J Dairy Sci. 1990 Jul;73(7):1784-7. [2]. Temitope Oyedepo, et al. Fatty Acids Composition of Three Different Vegetable Oils (Soybean Oil, Groundnut Oil and Coconut Oil) by High- Performance Liquid Chromatography. Chemistry and Materials Research. Vol.3 No.7, 2013.
Average Rating: 5 (Based on Reviews and 4 reference(s) in Google Scholar.)
GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.
Required fields are marked with *