Thymol (Synonyms: IPMP, p-Cymen-3-ol, 2-isopropyl-5-Methylphenol, NSC 11215, NSC 47821, NSC 49142) |
| Catalog No.GC38667 |
티몰은 꿀풀과에 속하는 식물과 Verbenaceae, Scrophulariaceae, Ranunculaceae 및 Apiaceae과에 속하는 식물에서 분리된 에센셜 오일에서 발생하는 주요 모노테르펜 페놀입니다.
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Cas No.: 89-83-8
Sample solution is provided at 25 µL, 10mM.
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Thymol is the main monoterpene phenol occurring in essential oils isolated from plants belonging to the Lamiaceae family, and other plants such as those belonging to the Verbenaceae, Scrophulariaceae, Ranunculaceae and Apiaceae families. Thymol has antioxidant, anti-inflammatory, antibacterial and antifungal effects[1].
[1]. Marchese A, et al. Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chem. 2016 Nov 1;210:402-14.
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