Thymol (Synonyms: IPMP, p-Cymen-3-ol, 2-isopropyl-5-Methylphenol, NSC 11215, NSC 47821, NSC 49142) |
| カタログ番号GC38667 |
チモールは、シソ科に属する植物、およびクマツヅラ科、オオバコ科、キンポウゲ科、セリ科に属する植物などの他の植物から分離されたエッセンシャル オイルに含まれる主要なモノテルペン フェノールです。
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Cas No.: 89-83-8
Sample solution is provided at 25 µL, 10mM.
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Thymol is the main monoterpene phenol occurring in essential oils isolated from plants belonging to the Lamiaceae family, and other plants such as those belonging to the Verbenaceae, Scrophulariaceae, Ranunculaceae and Apiaceae families. Thymol has antioxidant, anti-inflammatory, antibacterial and antifungal effects[1].
[1]. Marchese A, et al. Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chem. 2016 Nov 1;210:402-14.
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