4-Methyloctanoic acid |
Katalog-Nr.GC62806 |
4-MethyloctansÄure ist eine natÜrliche Verbindung, die hauptsÄchlich fÜr den charakteristischen Ziegen-Schaf-Geschmack von Schafs- und Ziegenmilch verantwortlich ist.
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Cas No.: 54947-74-9
Sample solution is provided at 25 µL, 10mM.
4-Methyloctanoic acid is a natural compound mainly responsible for the characteristic goaty sheepy flavour of sheep and goat milk[1].
[1]. Teng F, et al. Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk. Food Chem. 2018 Sep 15;260:327-335.
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