O-Acetylserine (O-Acetyl-L-serine) |
| Katalog-Nr.GC33445 |
O-Acetylserin (O-Acetyl-L-serin) (O-Acetyl-L-serin) ist ein Zwischenprodukt in der Biosynthese der AminosÄure Cystein in Bakterien und Pflanzen.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 5147-00-2
Sample solution is provided at 25 µL, 10mM.
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O-Acetylserine (O-Acetyl-L-serine) is an intermediate in the biosynthesis of the amino acid cysteine in bacteria and plants.
O-acetylserine (OAS) is a central metabolite of sulfur assimilation, providing the carbon backbone for synthesis of cysteine. Sulfide generated through sulfate reduction is incorporated into OAS to form cysteine. OAS displays a signalling function leading to changes in transcript levels of a specific gene set irrespective of the sulfur status of the plant[1]. Treatment with external OAS increases sulfate transporter and adenosine 5′-phosphosulfate reductase gene expression consistent with a model of transcriptional induction by OAS[2].
[1]. Hubberten HM, et al. Additional role of O-acetylserine as a sulfur status-independent regulator during plant growth. Plant J. 2012 May;70(4):666-77. [2]. Hopkins L, et al. O-acetylserine and the regulation of expression of genes encoding components for sulfate uptake and assimilation in potato. Plant Physiol. 2005 May;138(1):433-40.
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