Fraxidin |
| Katalog-Nr.GC64310 |
Fraxidin ist eine Klasse von Cumarinen, die aus den Wurzeln von Jatropha podagrica isoliert wurde und eine antibakterielle AktivitÄt gegen Bacillus subtilis mit einer Hemmzone von 12 mm bei einer Konzentration von 20 μg/Scheibe aufweist.
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Cas No.: 525-21-3
Sample solution is provided at 25 µL, 10mM.
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Fraxidin is a class of coumarin isolated from the roots of Jatropha podagrica, exhibits antibacterial activity against Bacillus subtilis with an inhibition zone of 12 mm at a concentration of 20 µg/disk[1][2].
[1]. Kim NY, et al. In vitro inducible nitric oxide synthesis inhibitory active constituents from Fraxinus rhynchophylla. Planta Med. 1999 Oct;65(7):656-8.
[2]. Minh TN, et al. Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica. Molecules. 2019 Mar 3;24(5). pii: E889.
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