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Lactoferricin B (4-14) (bovine)

Katalog-Nr.GA23125

Lactoferrin (BL-11) is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The basic amino acid-rich region of bovine lactoferricin is involved in the interaction with bacterial phospholipid membranes and plays an important role in antimicrobial activity.

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Lactoferricin B (4-14) (bovine) Chemische Struktur

Cas No.: 183476-25-7

Größe Preis Lagerbestand Menge
0.5mg
111,00 $
Auf Lager
1mg
166,00 $
Auf Lager

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Sample solution is provided at 25 µL, 10mM.

Description Chemical Properties Product Documents Related Products

Lactoferrin (BL-11) is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The basic amino acid-rich region of bovine lactoferricin is involved in the interaction with bacterial phospholipid me

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Average Rating: 5 ★★★★★ (Based on Reviews and 17 reference(s) in Google Scholar.)

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