Startseite>>Signaling Pathways>> Proteases>> Endogenous Metabolite>>p-Hydroxymandelic acid

p-Hydroxymandelic acid

Katalog-Nr.GC30645

p-HydroxymandelsÄure ist eine wertvolle aromatische Feinchemikalie und wird hÄufig zur Herstellung von Arzneimitteln und Lebensmittelzusatzstoffen verwendet.

Products are for research use only. Not for human use. We do not sell to patients.

p-Hydroxymandelic acid Chemische Struktur

Cas No.: 1198-84-1

Größe Preis Lagerbestand Menge
100mg
56,00 $
Auf Lager

Tel:(909) 407-4943 Email: sales@glpbio.com

Kundenbewertungen

Basiert auf Kundenrezensionen.

  • GlpBio Citations

    GlpBio Citations
  • Bioactive Compounds Premium Provider

    Bioactive Compounds Premium Provider

Sample solution is provided at 25 µL, 10mM.

Description Chemical Properties Product Documents Related Products

p-Hydroxymandelic acid is a valuable aromatic fine chemical and widely used for production of pharmaceuticals and food additives.

p-Hydroxymandelic acid (4-Hydroxymandelic acid; 4-HMA) is widely used in production of aromatic drugs and flavors. It is employed for the preparation of 4-hydroxyphenylacetic acid, which is the synthetic precursor of selective β1-receptor antagonist drug atenolol. p-Hydroxymandelic acid can conjugate cytotoxic drug and enzyme substrate, and such a p-Hydroxymandelic acid based adaptor system showed promising application in the targeting drug delivery system[1].

[1]. Li FF, et al. Engineering Escherichia coli for production of 4-hydroxymandelic acid using glucose-xylosemixture. Microb Cell Fact. 2016 May 27;15:90.

Bewertungen

Review for p-Hydroxymandelic acid

Average Rating: 5 ★★★★★ (Based on Reviews and 6 reference(s) in Google Scholar.)

5 Star
100%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
Review for p-Hydroxymandelic acid

GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.

Required fields are marked with *

You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.