Phosphatidylinositols (soy) (sodium salt) |
| カタログ番号GC18636 |
ホスファチジルイノシトール（大豆）（ナトリウム塩）は、ホスファチジルイノシトールの混合物です。
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 383907-36-6
Sample solution is provided at 25 µL, 10mM.
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Phosphatidylinositols are glycerophospholipids that contain a glycerol backbone, two non-polar fatty acid tails, and a polar inositol head group. They are synthesized from cytidine diphosphate diacylglycerol (CPD-DAG) and myoinositol by phosphoinositol synthase and represent approximately 10% of total cellular phospholipids. Phosphatidylinositols can be phosphorylated on their inositol rings to produce phosphoinositides, which have been implicated in calcium regulation, vesicle trafficking, mitogenesis, cell survival, and rearrangement of actin. Phosphatidylinositols (soy) is a mixture of phosphatidylinositols isolated from soy that have variable fatty acyl chain lengths with linoleoyl being the most prevelant.
Review for Phosphatidylinositols (soy) (sodium salt)
Average Rating: 5 (Based on Reviews and 22 reference(s) in Google Scholar.)
Review for Phosphatidylinositols (soy) (sodium salt)
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