(±)-Alliin (Synonyms: (±)-Allyl-L-cysteine sulfoxide) |
| Catalog No.GC40559 |
(±)-알린은 마늘의 주요 활성 성분입니다.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 17795-26-5
Sample solution is provided at 25 µL, 10mM.
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Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. It has been shown to inhibit squalene monooxygenase, a rate-limiting step in the downstream pathway of cholesterol biosynthesis, with an IC50 value of 120 μM.
Average Rating: 5 (Based on Reviews and 28 reference(s) in Google Scholar.)
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