2,3-Pentanedione |
| Katalog-Nr.GC61923 |
2,3-Pentandion ist ein Üblicher Bestandteil synthetischer Aromastoffe und wird verwendet, um GetrÄnken, Eiscreme, SÜßigkeiten, Backwaren, Gelatine und Puddings einen Butter-, Erdbeer-, Karamell-, Frucht-, Rum- oder KÄsegeschmack zu verleihen.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 600-14-6
Sample solution is provided at 25 µL, 10mM.
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2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[1].
References:
[1]. Morgan DL, et al. Bronchial and bronchiolar fibrosis in rats exposed to 2,3-pentanedione vapors: implications for bronchiolitis obliterans in humans. Toxicol Pathol. 2012;40(3):448-465.
Average Rating: 5 (Based on Reviews and 22 reference(s) in Google Scholar.)
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