(+)-Alliin (Synonyms: S-Allyl-L-cysteine sulfoxide) |
| Katalog-Nr.GC40560 |
(+)-Alliin, eine oral aktive Sulfoxidverbindung aus Knoblauch, zeigt hypoglykämische, antioxidative und entzündungshemmende Aktivitäten.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 556-27-4
Sample solution is provided at 25 µL, 10mM.
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Alliin, an orally active sulfoxide compound derived from garlic, exhibits hypoglycemic, antioxidant and anti-inflammatory activities[1][2].
References:
[1]. Lu J, et al. Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway. Life Sci. 2018 Feb 15;195:19-24.
[2]. Shi L, et al. Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation. Mol Nutr Food Res. 2017 Sep;61(9).
Average Rating: 5 (Based on Reviews and 2 reference(s) in Google Scholar.)
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