(+)-Alliin (Synonyms: S-Allyl-L-cysteine sulfoxide) |
| Catalog No.GC40560 |
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 556-27-4
Sample solution is provided at 25 µL, 10mM.
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Alliin, an orally active sulfoxide compound derived from garlic, exhibits hypoglycemic, antioxidant and anti-inflammatory activities[1][2].
References:
[1]. Lu J, et al. Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway. Life Sci. 2018 Feb 15;195:19-24.
[2]. Shi L, et al. Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation. Mol Nutr Food Res. 2017 Sep;61(9).
Average Rating: 5 (Based on Reviews and 2 reference(s) in Google Scholar.)
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