3-hydroxy Palmitic Acid methyl ester (Synonyms: 3-hydroxy PAME, 3-hydroxy PA methyl ester) |
| カタログ番号GC42282 |
3-ヒドロキシパルミチン酸メチルエステル（3-hydroxy PAME）は、Rにおけるクオーラムセンシングに関与するエステル化された長鎖脂肪酸です。
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Cas No.: 51883-36-4
Sample solution is provided at 25 µL, 10mM.
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3-hydroxy Palmitic acid methyl ester (3-hydroxy PAME) is an esterized long-chain fatty acid involved in quorum sensing in R. solanacearum, a bacteria that causes lethal wilting in plants. 3-hydroxy-PAME (175 nM) increases levels of PhcA-regulated virulence factors, greater than 20-, 30-, and 25-fold for EPS I, EGL, and PME, respectively, in the AW1-83 strain of R. solanacearum.
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