Lysophosphatidylethanolamines (egg) (Synonyms: Lyso-PE (egg), LPE (egg), L-α-lysophosphatidylethanolamine) |
Catalog No.GC18559 |
Lysophosphatidylethanolamine (LPE) is a naturally-occurring lysophospholipid that can be generated via deacylation of phosphatidylethanolamine by phospholipase A2 (PLA2).
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Cas No.: 97281-40-8
Sample solution is provided at 25 µL, 10mM.
Lysophosphatidylethanolamine (LPE) is a naturally-occurring lysophospholipid that can be generated via deacylation of phosphatidylethanolamine by phospholipase A2 (PLA2). It increases the phosphorylation of ERK1/2 in PC12 cells, an effect that can be blocked by the MEK inhibitors U-0126 and PD 98059 and the EGFR inhibitor AG-1478 . LPE also increases neurite outgrowth and expression of neurofilament M in PC12 cells. LPE inhibits the activity of phospholipase D (PLD) partially purified from cabbage. Lysophosphatidylethanolamines (egg) is a mixture of lysophosphatidylethanolamines isolated from chicken egg with fatty acyl groups of variable lengths at the sn-1 position and a hydroxy group at the sn-2 position.
Review for Lysophosphatidylethanolamines (egg)
Average Rating: 5
(Based on Reviews and 15 reference(s) in Google Scholar.)Review for Lysophosphatidylethanolamines (egg)
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