Home>>Lipids>> Fatty Acids>>all-cis-7,10,13,16,19-Docosapentaenoic Acid methyl ester

all-cis-7,10,13,16,19-Docosapentaenoic Acid methyl ester (Synonyms: C22:5 (cis-7,10,13,16,19) methyl ester, all-cis-7,10,13,16,19-DPA methyl ester, all-Z-7,10,13,16,19-DPA methyl ester, DPA methyl ester, Methyl all-cis-7,10,13,16,19-Docosapentaenoate, n-3 DPA methyl ester)

Catalog No.GC40290

Docosapentaenoic acid is an ω-3 fatty acid found in fish oils.

Products are for research use only. Not for human use. We do not sell to patients.

all-cis-7,10,13,16,19-Docosapentaenoic Acid methyl ester Chemical Structure

Cas No.: 108698-02-8

Size Price Stock Qty
5mg
$60.00
In stock
10mg
$114.00
In stock
25mg
$195.00
In stock
50mg
$361.00
In stock

Tel:(909) 407-4943 Email: sales@glpbio.com

Customer Reviews

Based on customer reviews.

  • GlpBio Citations

    GlpBio Citations
  • Bioactive Compounds Premium Provider

    Bioactive Compounds Premium Provider

Sample solution is provided at 25 µL, 10mM.

Description Chemical Properties Product Documents Related Products

Docosapentaenoic acid is an ω-3 fatty acid found in fish oils. It is a minor constituent of the total serum unsaturated fatty acids in humans, ranging from 0.1 to 1%, and increases on dietary supplementation. DPA methyl ester is a more lipid-soluble form of DPA. ω-3 and ω-6 fatty acids are typically analyzed using gas chromatography after their conversion to fatty acid methyl esters. In addition, the methyl ester form of DPA may serve as a prodrug, since it should facilitate uptake of DPA and then be hydrolyzed by esterases to generate the free acid after uptake into cells.

Reviews

Review for all-cis-7,10,13,16,19-Docosapentaenoic Acid methyl ester

Average Rating: 5 ★★★★★ (Based on Reviews and 30 reference(s) in Google Scholar.)

5 Star
100%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
Review for all-cis-7,10,13,16,19-Docosapentaenoic Acid methyl ester

GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.

Required fields are marked with *

You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.