Insulin solution Human |
Catalog No.GP29069
One-Click Copy Product Info
|
Insulin Human Recombinant produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton.
Products are for research use only. Not for human use. We do not sell to patients.
Sample solution is provided at 25 µL, 10mM.
_1-3.$$$39978408@51.jpg');)
_1-9.$$$38538795@65.jpg');)
_1-9.$$$39112701@51.jpg');)
_1-7.$$$37316672@70.jpg');)
_366-372.$$$36198801@70.jpg');)
.$$$38565142@65.jpg');)
_1867-1883.$$$33248023@67.jpg');)
_eads6055.$$$39977546@45.jpg');)
_eadm9805.$$$40080571@45.jpg');)
_eadj3020.$$$39666821@45.jpg');)
_1-20.$$$39757301@28.jpg');)
_1-24.$$$38898113@28.jpg');)
_273-287.$$$36806353@46.jpg');)
_1-16.$$$37156877@44.jpg');)
_1-19.$$$37460805@44.jpg');)
_1291-1307.$$$34518654@46.jpg');)
Insulin Human Recombinant produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Insulin is purified by proprietary chromatographic techniques.
| Purity | Greater than 98.0% as determined by RP-HPLC analysis. | Source | Escherichia Coli. |
| Phycical Appearance | A solution | Shipping Condition | Store at -20°C, protect from light |
| Formulation | The protein is dissolved in dilute hydrochloric acid of pH3. | ||
Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
The Biological Activity was determined to be 28 units/mg.
Freeze dried insulin is recommended to be used within 6 months when stored at 2-8 ℃, and within 1 year when stored at -20 ℃. It is recommended to store the insulin solution after reconstitution at 2-8 ℃ and not freeze it. It should be used up within 1-2 months. If the insulin solution shows clumping, crystallization, or viscosity, it indicates that it has failed and is not recommended to continue using.
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)