H-Phe-OH (Synonyms: NSC 79477, (–)-Phenylalanine) |
| Catalog No.GA10299 |
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 63-91-2
Sample solution is provided at 25 µL, 10mM.
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L-Phenylalanine is an amino acid, which is widely used in the production of food flavors and pharmaceuticals[1]. L-Phenylalanine binds to the α2δ subunit of voltage-dependent Ca2+ channels, with a Ki value of 980 nM[2].
References:
[1]. Wu WB, et al. Enhancement of l-phenylalanine production in Escherichia coli by heterologous expression of Vitreoscilla hemoglobin. Biotechnol Appl Biochem. 2018 May;65(3):476-483.
[2]. Mortell KH, et al. Structure-activity relationships of alpha-amino acid ligands for the alpha2delta subunit of voltage-gated calcium channels. Bioorg Med Chem Lett. 2006 Mar 1;16(5):1138-41.
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