Monoacetylphloroglucinol (Synonyms: MAPG,NSC 54927,Phloroacetophenone,2',4',6'-Trihydroxyacetophenone) |
| Catalog No.GC16423 |
Monoacetylphloroglucinol (2,4,6-trihydroxyacetophenone) is the aglycone part of acetophenone glycoside obtained from Curcuma comosa Roxb, with cholesterol-lowering activity.
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Cas No.: 480-66-0
Sample solution is provided at 25 µL, 10mM.
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Monoacetylphloroglucinol (MAPG), small molecular weight phenolic metabolite, is produced via bacteria including Pseudomonas strains. MAPG is acetylated to form the broad-spectrum antibiotic, 2,4-diacetylphloroglucinol (DAPG) by MAPG acetyltransferase. In addition, MAPG exerts fairly weak potency when exhibiting a broad range of antibiotic activity. Even though weakly active, it seems that MAPG is essential in the biocontrol of plant diseases by some Pseudomonas strains [1].
In vitro: Up to now, in vitro study of MAPG is still in the development stage.
In vivo: Up to now, in vivo study of MAPG is still in the development stage.
Reference:
[1]. HAYASHI, A., SAITOU, H., MORI, T., MATANO, I., SUGISAKI, H., & MARUYAMA, K. Molecular and Catalytic Properties of Monoacetylphloroglucinol Acetyltransferase fromPseudomonassp. YGJ3. Bioscience, Biotechnology, And Biochemistry. 2012; 76(3): 559-566.
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