Allicin (Synonyms: Diallyl Thiosulfinate) |
| Catalog No.GC34462 |
A natural product with diverse biological activities
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 539-86-6
Sample solution is provided at 25 µL, 10mM.
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Allicin (diallyl thiosulfinate), a highly potent natural antimicrobial activity substance, inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1].
Allicin exhibits comparable MICs (32-64 μg/mL) toward methicillin-resistant S. aureus ATCC 43300, the type strain S. aureus DSM 20231, E. coli DSM 30083, A. baumannii DSM 30007, and C. albicans DSM 1386[1].
[1]. Rahman, et al. Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability[J]. International Journal of Food Properties, 2007, 10(2):245-268. [2]. Müller A, et al. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of ProteinCysteines. J Biol Chem. 2016 May 27;291(22):11477-90.
Average Rating: 5 (Based on Reviews and 17 reference(s) in Google Scholar.)
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