Maltose |
| Catalog No.GC36537 |
Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar.
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Cas No.: 69-79-4
Sample solution is provided at 25 µL, 10mM.
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Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond. Maltose is a reducing sugar. Human Endogenous Metabolite
Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond.
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